Hong Kong Fada Bakery – East Brunswick, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 651-2276 to check today's hours. Know the hours? Send them to us.

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265 State Route 18, East Brunswick, NJ 08816

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Address265 State Route 18, East Brunswick, NJ 08816

Phone(732) 651-2276

StyleChinese bakery

CountyMiddlesex County

Time zoneEastern Time

From city center2.4 mi north

About Hong Kong Fada Bakery

Hong Kong Fada Bakery is a Chinese bakery at 265 State Route 18, roughly 2.4 mi from downtown East Brunswick, heading north.

It is one of 13 bakeries and sweet shops we list in East Brunswick — about one per 3,930 people living in the city. If you want to compare, Bagel 1 sits less than 0.1 mi from here.

Opening hours for Hong Kong Fada Bakery are not verified in our data. A quick call to (732) 651-2276 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery
Bakeries in East Brunswick	13
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Steamed & Dim Sum To-Go

Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.

Pastries & Tarts

Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.